Seedless Water Apple

Water apple is a small, bell-shaped juicy fruit. It is glossy and pink to red in appearance with a sweet, low acidic taste and has white flesh with a rose-scented aroma. The luscious water apple is scientifically known as Syzygium aqueum and belongs to the botanical family Myrtaceae.

Importance:

Water apples contain high water content and low fats and carbs, making them a healthy addition to the diet. These fruits help reduce cholesterol levels, which can otherwise attract dangerous diseases and strokes. Niacin is also present in water apples and is responsible for monitoring and managing body cholesterol.

Care Tips:

Water regularly, especially during dry periods, allowing the soil to partially dry between waterings. Pruning is essential for shaping the plant and removing dead or diseased branches. Applying a balanced fertilizer in the spring encourages healthy growth and fruit production.