Monstera Deliciosa (Medium Size)

The Swiss cheese plant, or Mexican breadfruit (Monstera deliciosa), is a common houseplant with showy, glossy, perforated leaves slashed to the margins; numerous horticultural varieties have been developed. When fully ripe, its sweet scaly fruit is edible and tastes like a combination of pineapple and mango.

Monsteras prefer a soil that is peaty and well-draining since an over moistened one that stays soggy or overly wet can cause root rot. You can water weekly and ensure any excess water drains away. While the monstera deliciosa don't like being overwatered, they love being humid.